Look at what I made!!!!
Yep, that’s guacamole!!! I loooooooooooooooove guacamole, but I rarely eat it….unless I’m at my favorite Mexican restaurant…LaParilla. mmmmmmmmmmm LaParillaaaaaaa! 
Anyway, Aldi had avocados on sale and then I saw the recipe on Oprah and I thought it was fate! 
Ok, well not fate, but it just clicked that I would love to try it. 
And, my goodness it was soooooooooooooooooooooooooooooo good!!!! 
Just look at it….
Doesn’t it make you just ! Oh yeah, look at the chips. They are blue corn and ALL NATURAL!!! I got them from Aldi too. They were only $1.49 and they only have like 4 or 5 ingredients…no additives or preservatives…nothing but pure fatty goodness. 
Well you know me, I’ve got to put everything into single servings and so I did.
I froze the single servings to use on my wraps or with some more tortilla chips. You know finished the rest of the bowl off before I put it the sink! 
But, here’s the recipe from Oprah.com. Make it..you’ll love it!
- 4 ripe avocados
- 1/4 cup white onion , finely chopped
- 1/2 cup cilantro , finely chopped
- 2 limes , juiced
- 2 tsp. kosher salt
- 1 jalapeno , finely chopped
Directions:
Split the avocados along their sides and divide in half. Remove the pits.
In a ceramic or glass bowl, smash the avocados with a potato masher until smooth.
Add the next 5 ingredients, and continue to mash until fluffy.
Place one of the pits in the middle of the guacamole to help keep it from turning dark. Cover with plastic wrap and chill for about an hour before serving.
Serve with warm tortilla chips.
I know, I know……you bask in the wonderment of my awesomeness! 
Until later….
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